Myong Soo Chung

Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation

Yun-Hee Hong, Ji Yong Park, Jong-Hyun Park et al. · Radiation Physics and Chemistry · 2008 · 75 citations

Food Irradiation, Powdered Weaning Food, Microbial Contamination +8

Physical and Chemical Properties of Caramel Systems

Myong Soo Chung, Roger Ruan, Paul Chen et al. · LWT · 1999 · 28 citations

Food Chemistry, Materials Science, Engineering +8

Predicting caking behaviors in powdered foods using a low-field nuclear magnetic resonance (NMR) technique

Myong Soo Chung, Roger Ruan, Paul Chen et al. · LWT · 2003 · 23 citations

Food Authentication, Food Technology, Food Engineering +4

Inactivation of Enterobacter sakazakii Inoculated on Formulated Infant Foods by Intense Pulsed Light Treatment

Mun Sil Choi, Chan Ick Cheigh, Eun Ae Jeong et al. · 2009 · 16 citations

Health Sciences, Enterobacter Sakazakii Inoculated, Food Microbiology +4

Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties

Hee Soon Cheon, Won Il Cho, Su Jin Lee et al. · Korean Journal of Food Science and Technology · 2017 · 15 citations · Full text

Food Chemistry, Environmental Engineering, Food Analysis +10