Aj Stetzer is an author at Urbana University specializing in food microbiology, food preservatives, and food processing facilities.
Top concepts
HealthFood SafetyMeat ScienceMicrobiologyBiotechnologyPublic HealthFood ProcessingBiomanufacturingFood MicrobiologyFood Preservation
Publications per year
2005–2005
1
1
Microbiological Characteristics of Enhancement Solutions
Sarah E. Wicklund, Aj Stetzer, E.M. Tucker et al. · Journal of Food Science · 2005 · 12 citations
Slda Combination, Food Preservation, Food Processing Facilities +21
Rows per page
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