K.E. Aidoo - Concepedia

Author

K.E. Aidoo

Glasgow Caledonian University

Also Known As

K E AIDOO, K. Aidoo, K. E. Aidoo, K.E Aidoo, K.E. Aidoo, KE Aidoo

Publications

879

Citations

H-Index

Concepts

All Affiliations

Glasgow Caledonian University University of Strathclyde

About

K.E. Aidoo is an author at Glasgow Caledonian University specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	263
2	Medicine	8	8	327
3	Allergy	3	3	137
4	Public Health	2	2	65
5	Engineering	1	1	17

K.E. Aidoo

Publications

666

Citations

H-Index

Page 1

	Year	Citations
Occurrence of aflatoxin M<sub>1</sub>in randomly selected North African milk and cheese samples A. M. Elgerbi, K.E. Aidoo, A.A.G. Candlish, Food Additives & Contaminants Food AnalysisFood ContaminantAflatoxin M1Food ToxicologyMycotoxin Formation	2004	101
A survey of ethnic foods for microbial quality and content aflatoxin A.A.G. Candlish, Sidney Pearson, K.E. Aidoo, Food Additives & Contaminants	2001	74
Oral antioxidant therapy for marginal dry eye KJ Blades, Sudi Patel, K.E. Aidoo European Journal of Clinical Nutrition Oral Antioxidant TherapyOcular DiseaseOphthalmologyOcular PharmacologyMedicine	2001	73
Microflora of date fruits and production of aflatoxins at various stages of maturation Mariam Shenasi, K.E. Aidoo, A.A.G. Candlish International Journal of Food Microbiology BiologyMycotoxin FormationFood ContaminantFood MicrobiologyDate Fruits	2002	64
Post-harvest storage and preservation of tropical crops K.E. Aidoo International Biodeterioration & Biodegradation Sustainable AgricultureAgricultural EconomicsPostharvest TechnologyPublic HealthPost-harvest Storage	1993	52
Comparison of in vitro cytotoxicity of Fusarium mycotoxins,deoxynivalenol, T-2 toxin and zearalenone on selected human epithelial cell lines T. W. Calvert, K.E. Aidoo, A. G. G. Candlish, Mycopathologia Fusarium MycotoxinsT-2 ToxinMedicineMycotoxin FormationPathology	2005	51
The effect of handling procedures on microbial contamination of enteral feeds A. Anderton, K.E. Aidoo Journal of Hospital Infection Enteral FeedsMicrobial ContaminationMicrobial ControlMicrobiologyMicrobial Risk Assessment	1988	33
Decanting—a source of contamination of enteral feeds? A. Anderton, K.E. Aidoo Clinical Nutrition Decanting—a SourceFood DigestionMicrobial EcologyFood MicrobiologyMicrobiology	1990	30
Determination of aflatoxin levels in pistachio and cashew nuts using immunoaffinity column clean-up with HPLC and fluorescence detection Sidney Pearson, A.A.G. Candlish, K.E. Aidoo, Biotechnology Techniques	1999	26
Bioprocessing of lignocelluloses J. E. Smith, J.G. Anderson, E. Senior, Philosophical Transactions of the Royal Society of London Series A Mathematical and Physical Sciences	1987	24

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