Renata Ferrara

Effect of Saccharomyces cerevisiae or Aspergillus oryzae cultures and NDF level on parameters of ruminal fermentation

R.L.A. Miranda, Muñoz Mendoza, José R. Bárcena-Gama et al. · Animal Feed Science and Technology · 1996 · 46 citations

Biology, Food Fermentation, In Vitro Fermentation +9

Simultaneous gas-chromatographic measurement of rhamnose, lactulose and sucrose and their application in the testing gastrointestinal permeability

C. Abazia, Renata Ferrara, Maria Michela Corsaro et al. · Clinica Chimica Acta · 2003 · 21 citations

Gas Chromatography, Simultaneous Gas-chromatographic Measurement, Gastroenterology +6

Structural determination of the O-specific chain of the lipopolysaccharide from the mushrooms pathogenic bacterium Pseudomonas tolaasii

Antonio Molinaro, Emiliano Bedini, Renata Ferrara et al. · Carbohydrate Research · 2003 · 12 citations

Biotransformation, Structural Determination, Biochemistry +4

Structural Analysis of a Novel Polysaccharide of the Lipopolysaccharide‐Deficient Extremophile Gram‐Negative Bacterium <i>Thermus thermophilus</i> HB8

Alba Silipo, Antonio Molinaro, Cristina De Castro et al. · European Journal of Organic Chemistry · 2004 · 12 citations

Gram-negative Bacteriology, Bioorganic Chemistry, Novel Polysaccharide +14