José R. Bárcena-Gama

Effect of a yeast culture (Saccharomyces cerevisiae) on neutral detergent fiber digestion in steers fed oat straw based diets

F.P. Plata, Muñoz Mendoza, José R. Bárcena-Gama et al. · Animal Feed Science and Technology · 1994 · 110 citations

Nutrition, Engineering, Saccharomyces Cerevisiae +8

Effect of fiber source and a yeast culture (Saccharomyces cerevisiae1026) on digestion and the environment in the rumen of cattle

José R. Bárcena-Gama, S. González M., M.E. Ortega C. et al. · Animal Feed Science and Technology · 1997 · 50 citations

Animal Physiology, Nutrition, Feed Utilization +14

Effect of Saccharomyces cerevisiae or Aspergillus oryzae cultures and NDF level on parameters of ruminal fermentation

R.L.A. Miranda, Muñoz Mendoza, José R. Bárcena-Gama et al. · Animal Feed Science and Technology · 1996 · 46 citations

Biology, Food Fermentation, In Vitro Fermentation +9

Effects of feeding yeast (Saccharomyces cerevisiae), organic selenium and chromium mixed on growth performance and carcass traits of hair lambs

Pedro Abel Hernández-García, Alejandro Lara-Bueno, Germán David Mendoza Martínez et al. · Journal of Integrative Agriculture · 2015 · 16 citations · Full text

Nutrition, Agricultural Economics, Education +19

Effect of dried distillers grains (DDGS) on diet digestibility, growth performance, and carcass characteristics in Creole wool lambs fed finishing diets

K. R. Curzaynz-Leyva, José R. Bárcena-Gama, Carlos Real et al. · South African Journal of Animal Science · 2019 · 15 citations · Full text

Thirty-two Native Lambs, Nutrition, Ddgs Treatments +16