Concepedia

Hazim A. Mohameed

HA

12

Publications

462

Citations

12

H-Index

1996

Active since

Affiliations

Jordan University of Science and Technology(Current)

University of Bremen

University of Bahrain

Hazim A. Mohameed is an author at Jordan University of Science and Technology specializing in engineering, chemistry, and materials science.

Top concepts

Publications per year

1996–2006

12

Publications

12

Experimental and modelling studies of the flow properties of concentrated yogurt as affected by the storage time

Basim Abu‐Jdayil, Hazim A. Mohameed · Journal of Food Engineering · 2002 · 92 citations

, , +10

Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content

Basim Abu‐Jdayil, Hazim A. Mohameed, Ammar M. Eassa · Journal of Food Engineering · 2003 · 77 citations

, , +5

Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk

Hazim A. Mohameed, Basim Abu‐Jdayil, Ali Shawabkeh · Journal of Food Engineering · 2003 · 62 citations

, , +9

Separation of para-xylene from xylene mixture via crystallization

Hazim A. Mohameed, Basim Abu‐Jdayil, Kifah Takrouri · Chemical Engineering and Processing - Process Intensification · 2006 · 44 citations

, , +7

Effect of cooling rate on unseeded batch crystallization of KCl

Hazim A. Mohameed, Basim Abu‐Jdayil, Mohamad Al Khateeb · Chemical Engineering and Processing - Process Intensification · 2002 · 41 citations

, , +9

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