Concepedia

A. K. Babalola

AK

Statistics

Publications

2

Citations

80

H-Index

2

Active since

1988

Affiliations

University of Ibadan(Current)

A. K. Babalola is an author at University of Ibadan specializing in agriculture, fermentation science, and food science.

Publications per year

1988–1991

2

Publications

2

Characteristics of micro‐organisms of importance in the fermentation of fufu and ogi—two Nigerian foods

G. O. Adegoke, A. K. Babalola · Journal of Applied Bacteriology · 1988 · 69 citations

, , +17

Effects of sodium metabisulphite, hydrogen peroxide and heat on aflatoxin B1 in lafun and gari ‐ two cassava products

G. O. Adegoke, A. K. Babalola, A. O. Akanni · Food / Nahrung · 1991 · 11 citations

, , +17

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