J.V. Spencer - Concepedia

Author

J.V. Spencer

Washington State University

Also Known As

J Spencer, J. Spencer, J. V. Spencer, J.V. SPENCER, J.V. Spencer, James Spencer

Publications

261

Citations

H-Index

Concepts

All Affiliations

Washington State University

About

J.V. Spencer is an author at Washington State University specializing in food safety, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	137
2	Engineering	4	4	80
3	Medicine	2	2	24
4	Public Health	2	2	42
5	Education	1	1	17

J.V. Spencer

Publications

226

Citations

H-Index

Page 1

	Year	Citations
The Effect of Feeding High Energy Diets Containing Supplemental Fat on Broiler Weight Gain, Feed Efficiency, and Carcass Composition C.N. Coon, Walter A. Becker, J.V. Spencer Poultry Science NutritionEngineeringFitnessAgricultural EconomicsBroiler Weight Gain	1981	38
The Effect of Various Coatings on Shell Strength and Egg Quality Rich B. Meyer, J.V. Spencer Poultry Science	1973	38
Effect of Freezing, Thawing and Storing Broilers on Spoilage, Flavor and Bone Darkening J.V. Spencer, E.A. Sauter, W.J. Stadelman Poultry Science NutritionStoring BroilersShelf LifeFood PackagingAgricultural Economics	1961	25
A Rapid Method for Determining Spoilage in Fresh Poultry Meat Frank Ziegler, J.V. Spencer, W.J. Stadelman Poultry Science Meat PackagingFresh Poultry MeatPoultry MeatFood SpoilagePoultry Disease	1954	20
Production, Interior Egg Quality and Some Physiological Effects of Feeding Raw Soybean Meal to Laying Hens H.C. Saxena, L.S. JENSEN, J.V. Spencer, Poultry Science NutritionRaw Soybean MealEngineeringInterior Egg QualityAnimal Nutrition	1963	17
Effects of Freezing Method, Length of Frozen Storage and Cookery from the Thawed or Frozen State on Palatability Characteristics of Pork B. W. BERRY, G. C. SMITH, J.V. Spencer, Journal of Animal Science NutritionFood PreservationMeat QualityBeef TendernessFood Storage	1971	17
Cryogenic and Conventional Freezing of Chicken E.M. Streeter, J.V. Spencer Poultry Science Freeze-thaw CyclingEngineeringHealth SciencesAnimal ScienceCryogenics	1973	14
EFFECT OF SELECTED COATING MATERIALS ON THE BACTERIAL PENETRATION OF THE AVIAN EGG SHELL1 Lydia J. Tryhnew, K. W. B. Gunaratne, J.V. Spencer Journal of Milk and Food Technology Whole Shell EggsEdible FilmMicrobial ContaminationPoultry DiseaseShell Penetration	1973	13
Effect of Storage on Peeling Quality and Flavor of Hard-Cooked Shell Eggs J.V. Spencer, Lydia J. Tryhnew Poultry Science Food ChemistryShelf LifeHedonic ScaleTaste Panel ScoresHard-cooked Shell Eggs	1973	12
Measured Albumen Quality as Affected by Time After Break-out J.V. Spencer, W.J. Stadelman, E.A. Sauter, Poultry Science EngineeringMeasurementQuality MetricInterior QualityCalibration	1956	11

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