Statistics
Publications
1
Citations
26
H-Index
1
Active since
1993
Affiliations
Alexandria University(Current)
H ELSHAFEI is an author at Alexandria University specializing in peptidase activity, microbial interactions in cheese, and microbial spoilage of cheese.
Publications per year
1993–1993
1
1
Cell-wall associated peptide hydrolase and esterase activities in several cheese-related bacteria
N. Ezzat, M ELSODA, H ELSHAFEI et al. · Food Chemistry · 1993 · 26 citations
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