Concepedia

Arantza Santisteban

AS

Statistics

Publications

4

Citations

183

H-Index

4

Active since

1997

Affiliations

University of the Basque Country(Current)

Arantza Santisteban is an author at University of the Basque Country specializing in flavoromics, food technology, and food chemistry.

Top concepts

Publications per year

1997–2000

4

Publications

4

Changes in Free Fatty Acids During Ripening of Idiazabal Cheese Manufactured at Different Times of the Year

F. Chávarri, María Ángeles Bustamante, Arantza Santisteban et al. · Journal of Dairy Science · 1999 · 60 citations · Full text

Determination of free fatty acids in cheese: comparison of two analytical methods

F. Chávarri, Mailo Virto, CELIA MARTIN et al. · Journal of Dairy Research · 1997 · 57 citations

, , +18

Coagulating and lipolytic activities of artisanal lamb rennet pastes

María Ángeles Bustamante, F. Chávarri, Arantza Santisteban et al. · Journal of Dairy Research · 2000 · 51 citations

Effect of milk pasteurization on lipolysis during ripening of ovine cheese manufactured at different times of the year

F. Chávarri, María Ángeles Bustamante, Arantza Santisteban et al. · Le Lait · 2000 · 15 citations · Full text

1–4 of 4