Charles W. Burgin - Concepedia

Author

Charles W. Burgin

University of Florida

Also Known As

C W Burgin, C. Burgin, C. W. BURGIN, C. W. Burgin, Charles Burgin, Charles W. Burgin

Publications

340

Citations

H-Index

Concepts

All Affiliations

University of Florida Florida College

About

Charles W. Burgin is an author at University of Florida specializing in nutrition, physiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	155
2	Medicine	3	3	145
3	Public Health	3	3	80
4	Education	1	1	28
5	Engineering	1	1	10

Charles W. Burgin

Publications

319

Citations

H-Index

Page 1

	Year	Citations
The gerbil, hamster, and guinea pig as rodent models for hyperlipidemia. M P Sullivan, J J Cerda, F. L. Robbins, PubMed NutritionHyperlipidemiaLaboratory Animal StudyObesityMetabolic Syndrome	1993	88
The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle J J Cerda, F. L. Robbins, Charles W. Burgin, Clinical Cardiology	1988	72
Inhibition of atherosclerosis by dietary pectin in microswine with sustained hypercholesterolemia. J J Cerda, Sigurd J. Normann, M P Sullivan, Circulation NutritionDietary PectinHyperlipidemiaPlasma Cholesterol LevelsOxidative Stress	1994	31
Unstirred Water Layers in Rabbit Intestine: Effects of Pectin George A. Gerencser, Joan Cerdà, Charles W. Burgin, Experimental Biology and Medicine Animal PhysiologyNutritionRabbit IntestineAnimal ScienceAnimal Nutrition	1984	28
Grapefruit pectin inhibits hypercholesterolemia and atherosclerosis in miniature swine Paul Baekey, J J Cerda, Charles W. Burgin, Clinical Cardiology Metabolic SyndromeNutritionBody CompositionCardiovascular DiseaseMiniature Swine	1988	26
Effect of Dietary Pectin on Iron Absorption and Turnover in the Rat M. Mansoor Baig, Charles W. Burgin, James J. Cerda Journal of Nutrition Animal PhysiologyNutritionNutrient BioavailabilityNutrient PhysiologyIron Metabolism	1983	26
Characterization of Food Binding of Vitamin B-6 in Orange Juice Edward William Nelson, Charles W. Burgin, James J. Cerda Journal of Nutrition Food ChemistryNutritionNutrient BioavailabilityFood Bioactive CompoundBiochemistry	1977	25
Fractionation and study of chemistry of pectic polysaccharides M. Mansoor Baig, Charles W. Burgin, James J. Cerda Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryNatural PolymerFood AnalysisPectic Polysaccharidesm	1982	13
In Vitro Binding of Vitamin B‐6 by Selected Polysaccharides, Lignin, and Wheat Bran L. B. Nguyen, Jesse F. Gregory, Charles W. Burgin, Journal of Food Science NutritionEngineeringNutraceutical IngredientPolysaccharideDietary Fibre	1981	10

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