Concepedia

Kazue Agata

KA

Statistics

Publications

9

Citations

420

H-Index

9

Active since

1997

Affiliations

Kirin (Japan)(Current)

Kyoto University

Hokkaido University

Kirin (United States)

Kazue Agata is an author at Kirin (Japan) specializing in nutritional sciences, nutrition, and agriculture.

Publications per year

1997–2001

9

Publications

9

Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers.

Osamu Kanauchi, Yoshihide Fujiyama, Keiichi Mitsuyama et al. · International Journal of Molecular Medicine · 1999 · 124 citations

, , +16

Effects of germinated barley foodstuff on dextran sulfate sodium-induced colitis in rats

Osamu Kanauchi, Tomohiko Nakamura, Kazue Agata et al. · Journal of Gastroenterology · 1998 · 87 citations

, , +14

Protein, and Dietary Fiber-rich New Foodstuff from Brewer’s Spent Grain Increased Excretion of Feces and Jejunum Mucosal Protein Content in Rats

Osamu Kanauchi, Kazue Agata · Bioscience Biotechnology and Biochemistry · 1997 · 80 citations · Full text

, , +17

Effects of Brewer’s Yeast Cell Wall on Constipation and Defecation in Experimentally Constipated Rats

Tomohiko Nakamura, Kazue Agata, Mai Mizutani et al. · Bioscience Biotechnology and Biochemistry · 2001 · 31 citations · Full text

, , +15

Mechanism for the Increased Defecation and Jejunum Mucosal Protein Content in Rats by Feeding Germinated Barley Foodstuff

Osamu Kanauchi, Kazue Agata, Tohru Fushiki · Bioscience Biotechnology and Biochemistry · 1997 · 28 citations · Full text

, , +14

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