D. K. Pal - Concepedia

Author

D. K. Pal

Indian Institute of Horticultural Research ORCID

Also Known As

D K Pal, D. K. Pal, D.K. PAL, D.K. Pal, DK Pal, Debashis Pal, Dhawal Pal, Dibyarupa Pal

Publications

524

Citations

H-Index

Concepts

All Affiliations

Indian Institute of Horticultural Research Jadavpur University Roland Institute of Pharmaceutical Sciences

About

D. K. Pal is an author at Indian Institute of Horticultural Research specializing in botany, plant physiology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	178
2	Medicine	5	5	230
3	Health Sciences	4	4	133
4	Natural Sciences	4	4	80
5	Public Health	1	1	31

D. K. Pal

Publications

509

Citations

H-Index

Page 1

	Year	Citations
Antibacterial activity of Cuscuta reflexa stem and Corchorus olitorius seed D. K. Pal, Manabendra Mandal, G. P. Senthilkumar, Fitoterapia Herbal MedicineAntibacterial ActivityAntibacterial AgentMicrobiologyAntimicrobial Compound	2006	113
Changes in sugars, organic acids, amino acids, lipid constituents and aroma characteristics of ripening mango (Mangifera indica L) fruit Y. Selvaraj, Rajiv Kumar, D. K. Pal Journal of Food Science and Technology-mysore Lipid ConstituentsNutritionLeur CompositionAgricultural ChemistryAmino Acids	1989	70
Changes in the Chemical Composition of Four Cultivars of Papaya (<i>Carica Papaya</i>L.) During Growth and Development Y. Selvaraj, D. K. Pal, M.D. Subramanyam, Journal of Horticultural Science NutritionEngineeringBotanyChemical CompositionFood Analysis	1982	67
Evaluation of the Antioxidant activity of the roots and Rhizomes of<i>Cyperus rotundus</i>L. D. K. Pal, Sikha Dutta Indian Journal of Pharmaceutical Sciences BiochemistryMedicineStandard Antioxidant CompoundsBioanalysisAntioxidant Activity	2006	45
Changes in the physico-chemical and biochemical compositions of custard apple (<i>Annona squamosa</i>L.) fruits during growth, development and ripening D. K. Pal, P. Sampath Kumar Journal of Horticultural Science Food ChemistryNutritionCustard AppleEngineeringBotany	1995	33
Onset of puberty and ovarian steroidogenesis following adminstration of methanolic extract of Cuscuta reflexa Roxb. stem and Corchorus olitorius Linn. seed in mice M. Gupta, U. K. Mazumder, D. K. Pal, Journal of Ethnopharmacology Developmental BiologyFertilityEndocrine ResearchPhysiologyCuscuta Reflexa Roxb	2003	31
Changes in the chemical composition and enzyme activity of two sapodilla (<i>Manilkara zapota)</i>cultivars during development and ripening Y. Selvaraj, D. K. Pal Journal of Horticultural Science NutritionEngineeringAmino AcidsBotanyChemical Composition	1984	29
Anti-steroidogenic activity of methanolic extract of Cuscuta reflexa roxb. stem and Corchorus olitorius Linn. seed in mouse ovary. M. Gupta, U. K. Mazumder, D. K. Pal, PubMed C. Reflexa StemNormal Oestrus CycleOxidative StressMedicinal ChemistryC. Olitorius Seed	2003	28
Biochemical changes during the ripening of juckfruit (Artocarpus heterophyllus L.) Y. Selvaraj, D. K. Pal Journal of Food Science and Technology-mysore BiologyNutritionFood ChemistryBiosynthesisAgricultural Chemistry	1989	21
Studies on the physico-chemical composition of fruits of twelve papaya varieties. D. K. Pal, M.D. Subramanyam, N. G. Divakar, Food ChemistryTwelve Papaya VarietiesEngineeringFood CompositionBotany	1980	20

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