ESPB Saldanha - Concepedia

Author

ESPB Saldanha

Universidade Estadual Paulista (Unesp)

Also Known As

ESPB Saldanha

Publications

239

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Agência Paulista de Tecnologia dos Agronegócios

About

ESPB Saldanha is an author at Universidade Estadual Paulista (Unesp) specializing in nutrition, animal nutrition, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	89
2	Education	2	2	42
3	Engineering	1	1	21
4	Health Sciences	1	1	36
5	Natural Sciences	1	1	36

ESPB Saldanha

Publications

185

Citations

H-Index

Page 1

	Year	Citations
Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens K Pelícia, AA Mendes, ESPB Saldanha, Brazilian Journal of Poultry Science PrebioticsNutritionProbioticAnimal ScienceYeast Origin	2004	40
Protein, methionine+cystine and lysine levels for Japanese quails during the production phase EA Garcia, AA Mendes, CC Pizzolante, Brazilian Journal of Poultry Science NutritionLysine LevelsJapanese QuailsBody CompositionFeed Additive	2005	36
Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay ESPB Saldanha, EA Garcia, ABG Faittarone, Brazilian Journal of Poultry Science NutritionFertilityTrace MineralsAgricultural EconomicsBody Composition	2009	28
Turmeric root and annato seed in second-cycle layer diets: performance and egg quality Christine Laganá, ESPB Saldanha, José Evandro de Moraes Brazilian Journal of Poultry Science NutritionGood Yolk PigmentationAnimal NutritionNutritive ValueSustainable Agriculture	2011	24
Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens SE Takahashi, AA Mendes, ESPB Saldanha, Brazilian Journal of Poultry Science PrebioticsNutritionProbioticAnimal ScienceAnimal Nutrition	2005	21
Effects of calcium levels and limestone particle size on the egg quality of semi-heavy layers in their second production cycle ESPB Saldanha, Christine Laganá, SK Kakimoto, Brazilian Journal of Poultry Science NutritionEngineeringAnimal NutritionAnimal ScienceCalcium Levels	2009	21
Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay EA Garcia, ESPB Saldanha, Christine Laganá, Brazilian Journal of Poultry Science	2007	15

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