Ninety-day oral toxicity study of lycopene from Blakeslea trispora in rats

D. Jonker, C. Frieke Kuper, N. Fraile, +2

Regulatory Toxicology and Pharmacology

AllergyMedicineHerb-drug InteractionPhytopharmacologyToxicology +4

Toxicology of chemical mixtures: challenges for today and the future

V.J. Feron, John P. Groten, D. Jonker, +2

Toxicology

Chemical EngineeringEnvironmental ChemistryEngineeringChemical SafetyEnvironmental Engineering +11

Toxicity of mixtures of nephrotoxicants with similar or dissimilar mode of action

D. Jonker, R.A. Woutersen, V.J. Feron

Food and Chemical Toxicology

EcotoxicityBiochemistryMedicinePhysiologyPoisoning +8

Subacute (4-wk) oral toxicity of a combination of four nephrotoxins in rats: comparison with the toxicity of the individual compounds

D. Jonker, R.A. Woutersen, Peter J. van Bladeren, +2

Food and Chemical Toxicology

Individual CompoundsComparative ToxicologyMedicinePhysiologyToxicology +7

Combined determination of free, esterified and glycosilated plant sterols in foods

D. Jonker, G.D. van der Hoek, Jan F. C. Glatz, +3

Socio-Environmental Systems Modeling

Phase LiquideFood AnalysisFood ChemistryAgricultural ChemistryGas Chromatography +15

Evaluation of the toxicity of concentrated barley β-glucan in a 28-day feeding study in Wistar rats

Bryan Delaney, Ting Carlson, Scott Frazer, +8

Food and Chemical Toxicology

NutritionWistar RatsConcentrated BarleyToxicologyExperimental Nutrition +2

4-Week oral toxicity study of a combination of eight chemicals in rats: Comparison with the toxicity of the individual compounds

D. Jonker, R.A. Woutersen, Peter J. van Bladeren, +2

Food and Chemical Toxicology

Individual CompoundsAllergyComparative ToxicologyMedicineToxicology +4

Inhalation toxicity studies: OECD guidelines in relation to REACH and scientific developments

Josje H.E. Arts, Hans Muijser, D. Jonker, +3

Experimental and Toxicologic Pathology

Inhalation Toxicity StudiesAllergyRespiratory ToxicologyEnvironmental HealthScientific Developments +10

Safety evaluation of an IPP tripeptide-containing milk protein hydrolysate

A.Y. Ponstein-Simarro Doorten, J.A.G. vd Wiel, D. Jonker

Food and Chemical Toxicology

BiochemistryAnimal NutritionBiotechnologyAlternative Protein SourceSafety Evaluation +4

Acute (24 hr) toxicity of a combination of four nephrotoxicants in rats compared with the toxicity of the individual compounds

D. Jonker, Mark Jones, Peter J. van Bladeren, +3

Food and Chemical Toxicology

Individual CompoundsComparative ToxicologyMedicinePhysiologyToxicology +8