Expression of Clostridium acetobutylicum butanol synthetic genes in Escherichia coli

Masayuki Inui, Masako Suda, Sakurako Kimura, +7

Applied Microbiology and Biotechnology

BiosynthesisEngineeringBacteriologySynthetic BiologyMolecular Biology +5

Macroscopic Streamer Growths in Acidic, Metal-Rich Mine Waters in North Wales Consist of Novel and Remarkably Simple Bacterial Communities

Kevin B. Hallberg, Kris Coupland, Sakurako Kimura, +1

Applied and Environmental Microbiology

Sulfidogenesis in Low pH (3.8–4.2) Media by a Mixed Population of Acidophilic Bacteria

Sakurako Kimura, Kevin B. Hallberg, D. Barrie Johnson

Biodegradation

Low PhBiochemistryAcidophilic BacteriaExtremophileBacteriology +6

Biodiversity and geochemistry of an extremely acidic, low‐temperature subterranean environment sustained by chemolithotrophy

Sakurako Kimura, Christopher G. Bryan, Kevin B. Hallberg, +1

Environmental Microbiology

Isolation and characterization of Acidicaldus organivorus, gen. nov., sp. nov.: a novel sulfur-oxidizing, ferric iron-reducing thermo-acidophilic heterotrophic Proteobacterium

D. Barrie Johnson, Bethan Stallwood, Sakurako Kimura, +1

Archives of Microbiology

BiologyGen. Nov.Acidicaldus OrganivorusMicrobial SystematicsNovel Sulfur-oxidizing +8

System Using Tandem Repeats of the cA Peptidoglycan-Binding Domain from <i>Lactococcus lactis</i> for Display of both N- and C-Terminal Fusions on Cell Surfaces of Lactic Acid Bacteria

Kenji Okano, Qiao Zhang, Sakurako Kimura, +4

Applied and Environmental Microbiology

Improvement in lactic acid production from starch using α-amylase-secreting Lactococcus lactis cells adapted to maltose or starch

Kenji Okano, Sakurako Kimura, Junya Narita, +2

Applied Microbiology and Biotechnology

BiosynthesisEngineeringFood FermentationBiochemistryLactic Acid Bacteria +7

Improvement of protein production in lactic acid bacteria using 5′-untranslated leader sequence of slpA from Lactobacillus acidophilus

Junya Narita, Saori Ishida, Kenji Okano, +3

Applied Microbiology and Biotechnology

BiosynthesisEngineeringBiochemistryLactic Acid BacteriaBacteriology +7

Characterization of a new 2.4-kb plasmid of Corynebacterium casei and development of stable corynebacterial cloning vector

Yoshiki Tsuchida, Sakurako Kimura, Nobuaki Suzuki, +2

Applied Microbiology and Biotechnology

BacteriologyBiotechnologyMolecular BiologyBacteriophageMicrobiology +5

Effect of cultivation conditions on cell-surface display of Flo1 fusion protein using sake yeast

Takanori Tanino, Erina Noguchi, Sakurako Kimura, +4

Biochemical Engineering Journal

EngineeringBiochemistryFlo1 Fusion ProteinCultivation ConditionsNatural Sciences +8