Concepedia

Author

Regine Stockman

Also Known As

Regine Stockman

1

Publications

317

Citations

1

H-Index

8

Concepts

RS

About

Regine Stockman is an author specializing in food chemistry, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

317

2

Microbiology

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1

317

3

Food Processing

1

1

317

4

Food Quality

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1

317

5

Food Safety

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1

317

Regine Stockman

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1

Publications

317

Citations

1

H-Index

YearCitations

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