Michael Bülte

Identification and Characterization of a New Variant of Shiga Toxin 1 in <i>Escherichia coli</i> ONT:H19 of Bovine Origin

Richard Dietrich, Gabriele Açar, Maximilian Moravek et al. · Journal of Clinical Microbiology · 2003 · 100 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +16

A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media

Vanessa Schönenbrücher, E. T. Mallinson, Michael Bülte · International Journal of Food Microbiology · 2007 · 87 citations

Agriculture, Food Science, Microbiology +13

Identification of Central Nervous System Tissue in Retail Meat Products

Ernst Lücker, E. Eigenbrodt, Sabine Wenisch et al. · Journal of Food Protection · 2000 · 56 citations · Full text

Medicine, Anatomy, Neuroscience +10

Development of an Integrated Procedure for the Detection of Central Nervous Tissue in Meat Products Using Cholesterol and Neuron-Specific Enolase as Markers

Ernst Lücker, E. Eigenbrodt, Sabine Wenisch et al. · Journal of Food Protection · 1999 · 51 citations

Agriculture, Food Science, Food Analysis +9

Effect of Honey on Serum Cholesterol and Lipid Values

Karsten Münstedt, Sven Falkenstein Hoffmann, Annette Hauenschild et al. · Journal of Medicinal Food · 2009 · 47 citations

Life Sciences, Nutrition, Nutritional Sciences +15