G. de Pinto - Concepedia

Author

G. de Pinto

Also Known As

G PINTO, G de Pinto, G. De Pinto, G. PINTO, G. Pinto, G. de Pinto, Gladys De Pinto

Publications

154

Citations

H-Index

Concepts

All Affiliations

G. de Pinto is an author at University of Edinburgh specializing in food chemistry, botany, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Botany	4	4	105
2	Microbiology	2	2	62
3	Natural Sciences	1	1	14
4	Biology	1	1	14
5	Glycobiology	1	1	14

G. de Pinto

Publications

147

Citations

H-Index

Page 1

	Year	Citations
Acacia gum exudates from species of the series gummiferae D.M.W. Anderson, M.M.E. Bridgeman, G. de Pinto Phytochemistry Acacia GumBotanyPhytogeography	1984	40
Variations in the composition and properties of the gum exuded by Acacia karroo Hayne in different African locations* D. M. W. Anderson, G. de Pinto Botanical Journal of the Linnean Society Food ChemistryAcacia Karroo HayneAgricultural ChemistryBotanyChemical Composition	1980	32
Composition of Cercidium praecox gum exudates G. de Pinto, Oswaldo Rodriguez, Maritza Martı́nez, Biochemical Systematics and Ecology Food ChemistryUnicellular OrganismChemical CompositionMicrobiologySymbiosis	1993	30
Some Acacia gum exudates of the section Phyllodineae D.M.W. Anderson, M.C.L. Gill, C.G.A. McNab, Phytochemistry Acacia Gum ExudatesPhytogeographyBotanyPlant Taxonomy	1984	19
The composition of two Spondias gum exudates G. de Pinto Food Hydrocolloids Food ChemistryBiologyBotanySpondias Gum ExudatesNatural Sciences	2000	14
Fractionation and characterization of gum from . Effect of enzymatic and alkaline treatments Olga Beltrán, G. de Pinto, Luc Picton, Carbohydrate Polymers Food ChemistryChromatographyAlkaline Treatments	2005	12

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