Concepedia

G. de Pinto

GD

6

Publications

147

Citations

6

H-Index

1980

Active since

Affiliations

University of Edinburgh(Current)

University of Zulia

G. de Pinto is an author at University of Edinburgh specializing in food chemistry, botany, and microbiology.

Top concepts

Publications per year

1980–2005

6

Publications

6

Acacia gum exudates from species of the series gummiferae

D.M.W. Anderson, M.M.E. Bridgeman, G. de Pinto · Phytochemistry · 1984 · 40 citations

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Variations in the composition and properties of the gum exuded by Acacia karroo Hayne in different African locations*

D. M. W. Anderson, G. de Pinto · Botanical Journal of the Linnean Society · 1980 · 32 citations

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Composition of Cercidium praecox gum exudates

G. de Pinto, Oswaldo Rodriguez, Maritza Martı́nez et al. · Biochemical Systematics and Ecology · 1993 · 30 citations

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Some Acacia gum exudates of the section Phyllodineae

D.M.W. Anderson, M.C.L. Gill, C.G.A. McNab et al. · Phytochemistry · 1984 · 19 citations

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The composition of two Spondias gum exudates

G. de Pinto · Food Hydrocolloids · 2000 · 14 citations

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