Concepedia
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Publications
1
Citations
16
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Active since
1967
J. C. Ramsey is an author specializing in food analysis, analytical chemistry, and residue chemistry.
Publications per year
1967–1967
Determination of residues of 4-amino-3,5,6-trichloropicolinic acid in cereal grains by gas chromatography
E. LeRoy Bjerke, A. H. Kutschinski, J. C. Ramsey · Journal of Agricultural and Food Chemistry · 1967 · 16 citations
Agriculture, Chemistry, Food Science +12
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