J.-C. BLUM

Selecting broilers for low or high abdominal fat: Initial observations

B. Leclercq, J.-C. BLUM, Jeanne Boyer · British Poultry Science · 1980 · 213 citations

Nutrition, Abdominal Fat, Fertility +20

Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken

Hervé Rémignon, Louis Lefaucheur, J.-C. BLUM et al. · British Poultry Science · 1994 · 78 citations

Effects of vitamin E on fowl semen storage at 4°C

E. Blesbois, Isabelle Grasseau, J.-C. BLUM · Theriogenology · 1993 · 58 citations

Animal Physiology, Nutrition, Vitamin E +13

A new method for the determination of dihydrocholesterol in tissues

E.H. Mosbach, J.-C. BLUM, E. Arroyo et al. · Analytical Biochemistry · 1963 · 43 citations

Lipid Analysis, Metabolic Syndrome, Biochemistry +12

Hybrid ducks overfed with boiled corn develop an acute hepatic steatosis with decreased choline and polyunsaturated fatty acid level in phospholipids

JF Gabarrou, MR Salichon, J.-C. BLUM · annales de biologie animale biochimie biophysique · 1996 · 31 citations · Full text