Concepedia

Author

Li Hc

Columbia University

Also Known As

H C LI, H C Li, H-C Li, H-C. Li, HC Li, Li Hc

39

Publications

175

Citations

5

H-Index

5

Concepts

All Affiliations

Columbia University
LH

About

Li Hc is an author at Columbia University specializing in food chemistry, nutrition, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

34

2

Nutrition

1

1

34

3

Food Quality

1

1

34

4

Agricultural Economics

1

1

34

5

Food Chemistry

1

1

34

Li Hc

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2

Publications

136

Citations

2

H-Index

YearCitations

Broadly expressed SNT-like proteins link FGF receptor stimulation to activators of Ras.

Wang Jk, Hao Xu, Li Hc,

PubMed

1996

102

[Composition of foods used in Taiwan].

Tung Tc, Po‐Chao Huang, Li Hc,

PubMed

1961

34

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