M. Marlier - Concepedia

Author

M. Marlier

Also Known As

Kouninki, Habiba, M Marlier, M. MARLIER, M. Marlier, MICHEL MARLIER, Marlier M., Marlier Michel, Marlier, Michel, Michel Marlier, du Jardin P.

183

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Gembloux Agro-Bio Tech University of Liège Laboratoire de Chimie Organique University of Namur Université d'Orléans

About

M. Marlier is an author at Gembloux Agro-Bio Tech specializing in biochemistry, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	526
2	Medicine	12	15	313
3	Natural Sciences	11	13	441
4	Education	5	5	102
5	Health Sciences	4	4	113

M. Marlier

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry Hélène Soyeurt, Pierre Dardenne, Frédéric Dehareng, Journal of Dairy Science	2006	292
Potential physical and chemical barriers to infection by the burrowing nematode <i>Radopholus similis</i> in roots of susceptible and resistant banana ( <i>Musa</i> spp.) Nathalie Wuyts, Georges Lognay, M. Verscheure, Plant Pathology	2007	82
Role of terpenes from aphid‐infested potato on searching and oviposition behavior of <i>Episyrphus balteatus</i> Nicolas Harmel, Raki Almohamad, Marie‐Laure Fauconnier, Insect Science BiologyEngineeringPlant-insect InteractionEntomologyCrop Protection	2007	78
Establishment of Normal and Transformed Root Cultures ofArtemisia annua L. for Artemisinin Production M. Jazir, Koichiro Shimomura, Kayo Yoshimatsu, Journal of Plant Physiology BiologyBiosynthesisEngineeringBotanyNatural Sciences	1995	71
Characterization of Two <i>Acacia</i> Gums and Their Fractions Using a Langmuir Film Balance Marie‐Laure Fauconnier, Christophe Blecker, Joëlle Groyne, Journal of Agricultural and Food Chemistry	2000	65
Purification and Characterization of Tomato Leaf (<i>Lycopersicon esculentum </i>Mill.) Hydroperoxide Lyase Marie‐Laure Fauconnier, Ana G. Pérez, Carlos Sanz, Journal of Agricultural and Food Chemistry Plant PhysiologyEngineeringBotanyTomato LeafEnzymatic Modification	1997	57
Analysis of Pollen and Nectar of <I>Arbutus unedo</I> as a Food Source for <I>Bombus terrestris</I> (Hymenoptera: Apidae) Pierre Rasmont, Ariane Regali, Thomas C. Ings, Journal of Economic Entomology	2005	55
Adalinine, a New Piperidine Alkaloid from the Ladybird Beetles <i>Adalia</i> <i>bipunctata</i> and <i>Adalia </i><i>decempunctata</i> Georges Lognay, Jean‐Louis Hemptinne, F. Y. Chan, Journal of Natural Products BiologyBioorganic ChemistryAdalia BipunctataNew Piperidine AlkaloidNatural Sciences	1996	51
Volatile Constituents and Antimicrobial Activity of<i>Lavandula stoechas</i>L. Oil from Tunisia Nabiba Bouzouita, Faten Kachouri, Moktar Hamdi, Journal of Essential Oil Research Food ChemistryIndustrial MycologyAntifungal AgentStaphylococcus AureusMedicinal Fungi	2005	45
Improvement of enzymatic synthesis yields of flavour acetates: The example of the isoamyl acetate Hary Razafindralambo, Christophe Blecker, Georges Lognay, Biotechnology Letters BiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysis	1994	42

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