Concepedia
2
Publications
97
Citations
H-Index
1983
Active since
Affiliations
Tea Research Association(Current)
Pradip Kumar Mahanta is an author at Tea Research Association specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
1983–2003
Comparison of black tea aromas of orthodox and CTC tea and of black teas made from different varieties
Tadakazu TAKEO, Pradip Kumar Mahanta · Journal of the Science of Food and Agriculture · 1983 · 52 citations
Food Chemistry, Black Tea Aromas, Volatile Compounds +6
Fermentation Characteristics of Some<i>Assamica</i>Clones and Process Optimization of Black Tea Manufacturing
Ananta Madhab Baruah, Pradip Kumar Mahanta · Journal of Agricultural and Food Chemistry · 2003 · 45 citations
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