Concepedia

SH Park

SP

1

Publications

35

Citations

1

H-Index

2012

Active since

Affiliations

Hankyong National University(Current)

SH Park is an author at Hankyong National University specializing in food chemistry, food technology, and nutrition.

Top concepts

HealthNutritionFood ChemistryFood TechnologyFood Engineering

Publications per year

2012–2012

1

Publications

1

Evaluation of antioxidant, rheological, physical and sensorial properties of wheat flour dough and cake containing turmeric powder

SH Park, H. S. Lim, SY Hwang · Food Science and Technology International · 2012 · 35 citations

Food Chemistry, Nutrition, Agricultural Chemistry +10

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