Statistics
Publications
1
Citations
353
H-Index
1
Active since
1995
Affiliations
University of Birmingham(Current)
David Robinson is an author at University of Birmingham specializing in oxidative stress, metabolomics, and food chemistry.
Publications per year
1995–1995
1
1
Effect of red wine ingestion on the antioxidant capacity of serum
T. P. Whitehead, David Robinson, S L Allaway et al. · Clinical Chemistry · 1995 · 353 citations
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