Statistics
Publications
2
Citations
39
H-Index
2
Active since
1997
Affiliations
Åbo Akademi University(Current)
Ann‐Kristin Åvall is an author at Åbo Akademi University specializing in biotechnology, biomolecular engineering, and food chemistry.
Publications per year
1997–2000
2
2
The mode of action on Granular Wheat Starch by Bacterial α‐Amylase
Robin Manelius, Zhu Qin, Ann‐Kristin Åvall et al. · Starch - Stärke · 1997 · 26 citations
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