Concepedia

Robin Manelius

RM

13

Publications

390

Citations

12

H-Index

1992

Active since

Affiliations

Åbo Akademi University(Current)

Raisio (Finland)

Robin Manelius is an author at Åbo Akademi University specializing in biochemistry, food chemistry, and engineering.

Top concepts

BiochemistryFood ChemistryEngineeringBiotechnologyBiomolecular EngineeringBiosynthesisGlycobiologyBiopolymersBiochemical EngineeringMedicine

Publications per year

1992–2005

13

Publications

13

A method for the study of the enzymic hydrolysis of starch granules

Eric Bertoft, Robin Manelius · Carbohydrate Research · 1992 · 60 citations

Food Chemistry, Enzymic Hydrolysis, Engineering +6

Studies on the Structure of Pea Starches. Part 1: Initial Stages in α‐Amylolysis of Granular Smooth Pea Starch

Eric Bertoft, Robin Manelius, Zhu Qin · Starch - Stärke · 1993 · 58 citations

Food Chemistry, Mixed Biopolymers, Engineering +13

The substitution pattern in cationised and oxidised potato starch granules

Robin Manelius, Alain Buléon, Kari Nurmi et al. · Carbohydrate Research · 2000 · 57 citations

Food Chemistry, Substitution Pattern

Studies on the Structure of Pea Starches Part 4: Intermediate Material of Wrinkled Pea Starch

Eric Bertoft, Zhu Qin, Robin Manelius · Starch - Stärke · 1993 · 35 citations

Materials Science, Food Chemistry, Mixed Biopolymers +14

The Effect of Ca2+-Ions on the α-Amylolysis of Granular Starches from Oats and Waxy-Maize

Robin Manelius, Eric Bertoft · Journal of Cereal Science · 1996 · 30 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +6

Rows per page

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