Toshiaki Shigenaga

Tachycitin, a Small Granular Component in Horseshoe Crab Hemocytes, Is an Antimicrobial Protein with Chitin-Binding Activity

Shun‐ichiro Kawabata, Reizo NAGAYAMA, Michimasa Hirata et al. · The Journal of Biochemistry · 1996 · 157 citations

Life Sciences, Biochemistry, Microbiology +16

Studies on flavored peptides. Part III. Role of the hydrophobic amino acid residue in the bitterness of peptides.

Norio Ishibashi, Ichiro Ono, Kuniki Kato et al. · Agricultural and Biological Chemistry · 1988 · 79 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Role of the Hydrophobic Amino Acid Residue in the Bitterness of Peptides

Norio Ishibashi, Ichiro Ono, Kuniki Kato et al. · Agricultural and Biological Chemistry · 1988 · 57 citations

Life Sciences, Biochemistry, Food Chemistry +15

Studies of Bitter Peptides from Casein Hydrolyzate. IV. Relationship between Bitterness and Hydrophobic Amino Acids Moiety in the C-Terminal of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val)

Ken Otagiri, Toshiaki Shigenaga, Hidenori Kanehisa et al. · Bulletin of the Chemical Society of Japan · 1984 · 21 citations

Life Sciences, Biochemistry, Food Chemistry +16

Studies of Bitter Peptides from Casein Hydrolyzate. VII. Bitterness of the retro-BPIa (Val–Ile–Phe–Pro–Pro–Gly–Arg) and Its Fragments

Toshiaki Shigenaga, Ken Otagiri, Hidenori Kanehisa et al. · Bulletin of the Chemical Society of Japan · 1984 · 13 citations

Life Sciences, Biochemistry, Molecular Biology +17