Concepedia

Mauricy Alves da Motta

MA

Statistics

Publications

3

Citations

123

H-Index

3

Active since

1998

Affiliations

Universidade Federal de Pernambuco(Current)

Mauricy Alves da Motta is an author at Universidade Federal de Pernambuco specializing in fermentation kinetics, glucose concentration, and yeast fermentation.

Publications per year

1998–2007

3

Publications

3

High magnetic field effects on human deoxygenated hemoglobin light absorption

Mauricy Alves da Motta, Yousef Haik, Abolghasem Gandhari et al. · Bioelectrochemistry and Bioenergetics · 1998 · 47 citations

, , +13

Static Magnetic Fields Enhancement of Saccharomyces cerevisae Ethanolic Fermentation

Mauricy Alves da Motta, Mauricy Alves da Motta, João Batista Ferreira Muniz et al. · Biotechnology Progress · 2004 · 46 citations

, , +17

Influence of static magnetic fields on S. cerevisae biomass growth

João Batista Ferreira Muniz, Milton Marcelino, Maurício da Motta et al. · Brazilian Archives of Biology and Technology · 2007 · 30 citations · Full text

, , +17

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