Concepedia

María-Fernanda Zuluaga

MZ

1

Publications

45

Citations

1

H-Index

2007

Active since

Affiliations

University of Geneva(Current)

María-Fernanda Zuluaga is an author at University of Geneva specializing in biomolecular engineering, food processing, and food chemistry.

Top concepts

HealthEngineeringBiochemistryGrain ScienceFood ChemistryFood ProcessingMaterial ScienceBiomolecular Engineering

Publications per year

2007–2007

1

Publications

1

Physicochemical Characterization and Application of Yam <b><i>(Dioscorea cayenensis‐rotundata)</i></b> Starch as a Pharmaceutical Excipient

María-Fernanda Zuluaga, Yolima Baena, Claudia-Elizabeth Mora et al. · Starch - Stärke · 2007 · 45 citations · Full text

Food Chemistry, Materials Science, Physicochemical Characterization +15

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