Claudia-Elizabeth Mora is an author at University of Geneva specializing in health sciences, biomolecular engineering, and food chemistry.
Top concepts
HealthEngineeringBiochemistryGrain ScienceFood ChemistryFood ProcessingMaterial ScienceBiomolecular Engineering
Publications per year
2007–2007
1
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María-Fernanda Zuluaga, Yolima Baena, Claudia-Elizabeth Mora et al. · Starch - Stärke · 2007 · 45 citations · Full text
Food Chemistry, Materials Science, Physicochemical Characterization +15
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