A. L. Sutton - Concepedia

Author

A. L. Sutton

Purdue University West Lafayette

Also Known As

A L Sutton, A. L. Sutton, A. Sutton, A.L. Sutton, AL Sutton

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette Agricultural Research Service Teagasc - The Irish Agriculture and Food Development Authority

About

A. L. Sutton is an author at Purdue University West Lafayette specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	334
2	Medicine	5	5	424
3	Education	4	4	138
4	Public Health	3	3	136
5	Health Sciences	1	1	56

A. L. Sutton

Publications

859

Citations

H-Index

Page 1

	Year	Citations
Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs. T.T. Canh, A. L. Sutton, A.J.A. Aarnink, Journal of Animal Science NutritionEngineeringAgricultural EconomicsFecal CompositionSlurry Ph	1998	209
Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs12 Jackson Shriver, S. D. Carter, A. L. Sutton, Journal of Animal Science	2003	171
Effects of water and diet acidification with and without antibiotics on weanling pig growth and microbial shedding1,2 M. C. Walsh, D. M. Sholly, R. B. Hinson, Journal of Animal Science NutritionEducationExperimental NutritionFeed AdditiveMicrobial Ecology	2007	84
Effect of sucrose thermal oligosaccharide caramel, dietary vitamin-mineral level, and brooding temperature on growth and intestinal bacterial populations of broiler chickens J. I. Orban, JA Patterson, A. L. Sutton, Poultry Science NutritionEngineeringAnimal NutritionDietary Vitamin-mineral LevelPoultry Disease	1997	71
Effect of galactan on selected microbial populations and pH and volatile fatty acids in the ileum of the weanling pig A. G. Mathew, A. L. Sutton, A. B. Scheidt, Journal of Animal Science	1993	65
Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: Effects on growth performance, microbial populations, and immune status1 M. C. Walsh, Marcos H. Rostagno, Gillian E. Gardiner, Journal of Animal Science Food Processing FacilitiesWater DeliverySalmonella InfectionDrinking WaterProbiotic	2011	56
Selective enrichment of bifidobacteria in the intestinal tract of broilers by thermally produced kestoses and effect on broiler performance JA Patterson, J. I. Orban, A. L. Sutton, Poultry Science NutritionThermal Kestoses DietsSelective EnrichmentProbioticFeed Additive	1997	51
Growth performance and intestinal microbial populations of growing pigs fed diets containing sucrose thermal oligosaccharide caramel. J. I. Orban, J. A. Patterson, O. Adeola, Journal of Animal Science	1997	44
Effects of Acid LAC and Kem-Gest acid blends on growth performance and microbial shedding in weanling pigs1,2 M. C. Walsh, D. M. Sholly, R. B. Hinson, Journal of Animal Science NutritionEducationFecal PhKem-gest Acid BlendsExperimental Nutrition	2007	24
Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids: Part II. Effects on intestinal histology and active nutrient transport1 M. C. Walsh, Marcos H. Rostagno, Gillian E. Gardiner, Journal of Animal Science	2012	19

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