Mamoru Nishimoto - Concepedia

Author

Mamoru Nishimoto

Food Research Institute

Also Known As

MAMORU NISHIMOTO, Mamoru NISHIMOTO, Mamoru Nishimoto

Publications

Citations

H-Index

Concepts

All Affiliations

Food Research Institute National Agriculture and Food Research Organization Hokkaido University Niigata University The University of Tokyo

About

Mamoru Nishimoto is an author at Food Research Institute specializing in biochemistry, biosynthesis, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	871
2	Engineering	14	16	794
3	Natural Sciences	12	12	325
4	Health Sciences	1	1	37
5	Public Health	1	1	59

Mamoru Nishimoto

Publications

Citations

H-Index

Page 1

	Year	Citations
Novel Putative Galactose Operon Involving Lacto-<i>N</i>-Biose Phosphorylase in<i>Bifidobacterium longum</i> Motomitsu Kitaoka, Jiesheng Tian, Mamoru Nishimoto Applied and Environmental Microbiology	2005	200
Identification of<i>N</i>-Acetylhexosamine 1-Kinase in the Complete Lacto-<i>N</i>-Biose I/Galacto-<i>N</i>-Biose Metabolic Pathway in<i>Bifidobacterium longum</i> Mamoru Nishimoto, Motomitsu Kitaoka Applied and Environmental Microbiology Lnpd GenesBiosynthesisMetabolic PathwaysEngineeringBiochemistry	2007	191
Practical Preparation of Lacto-<i>N</i>-biose I, a Candidate for the Bifidus Factor in Human Milk Mamoru Nishimoto, Motomitsu Kitaoka Bioscience Biotechnology and Biochemistry EngineeringGlycobiologyEnzymatic ModificationPractical PreparationHuman Lactation	2007	162
Distribution of<i>In Vitro</i>Fermentation Ability of Lacto-<i>N</i>-Biose I, a Major Building Block of Human Milk Oligosaccharides, in Bifidobacterial Strains Jin‐zhong Xiao, S. Takahashi, Mamoru Nishimoto, Applied and Environmental Microbiology	2009	117
Discovery of β-1,4-d-Mannosyl-N-acetyl-d-glucosamine Phosphorylase Involved in the Metabolism of N-Glycans Takanori Nihira, Érika Suzuki, Motomitsu Kitaoka, Journal of Biological Chemistry	2013	82
Localization of α-Glucosidases I, II, and III in Organs of European Honeybees,<i>Apis mellifera</i>L., and the Origin of α-Glucosidase in Honey Masaki Kubota, Masahisa Tsuji, Mamoru Nishimoto, Bioscience Biotechnology and Biochemistry	2004	68
One-pot enzymatic production of β-d-galactopyranosyl-(1→3)-2-acetamido-2-deoxy-d-galactose (galacto-N-biose) from sucrose and 2-acetamido-2-deoxy-d-galactose (N-acetylgalactosamine) Mamoru Nishimoto, Motomitsu Kitaoka Carbohydrate Research BiomanufacturingBiosynthesisEngineeringBiochemistryBiotransformation	2009	67
Prebiotic Effect of Lacto-<i>N</i>-biose I on Bifidobacterial Growth Masashi Kiyohara, Asaki Tachizawa, Mamoru Nishimoto, Bioscience Biotechnology and Biochemistry DysbiosisBacteriologyMicrobial PhysiologyProbioticsHuman Lactation	2009	59
Purification and Substrate Specificity of Honeybee, Apis mellifera L., α-Glucosidase III Mamoru Nishimoto, Masaki Kubota, Masahisa Tsuji, Bioscience Biotechnology and Biochemistry EngineeringGlycobiologyPolysaccharideFood ChemistryBiosynthesis	2001	53
The Crystal Structure of Galacto-N-biose/Lacto-N-biose I Phosphorylase Masafumi Hidaka, Mamoru Nishimoto, Motomitsu Kitaoka, Journal of Biological Chemistry	2009	51

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