Concepedia

L. Roger

LR

11

Publications

473

Citations

11

H-Index

1988

Active since

Affiliations

Inserm(Current)

Institut National de la Recherche Agronomique

Hôpital Robert-Debré

L. Roger is an author at Inserm specializing in metabolism, physiology, and nutrition.

Top concepts

Publications per year

1988–2022

11

Publications

11

Effect of Whey Proteins, Their Oligopeptide Hydrolysates and Free Amino Acid Mixtures on Growth and Nitrogen Retention in Fed and Starved Rats

Marie‐Gwenaelle Poullain, Jean‐Pierre Cézard, L. Roger et al. · Journal of Parenteral and Enteral Nutrition · 1989 · 85 citations

Amino acid absorption and production of pancreatic hormones in non-anaesthetized pigs after duodenal infusions of a milk enzymic hydrolysate or of free amino acids

A. Rérat, C. Simões Nunes, F. Mendy et al. · British Journal Of Nutrition · 1988 · 84 citations · Full text

Production of propionic acid from whey permeate by sequential fermentation, ultrafiltration, and cell recycling

Agnès Colomban, L. Roger, Patrick Boyaval · Biotechnology and Bioengineering · 1993 · 81 citations

Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk

Harimalala Ranaivo, Florence Thirion, Christel Béra‐Maillet et al. · Gut Microbes · 2022 · 66 citations · Full text

Dietary whey proteins and their peptides or amino acids: effects on the jejunal mucosa of starved rats

M G Poullain, Jean‐Pierre Cézard, C Marche et al. · American Journal of Clinical Nutrition · 1989 · 42 citations

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