1
Publications
166
Citations
1
H-Index
2008
Active since
Affiliations
Technische Universität Berlin(Current)
A. Hentschel is an author at Technische Universität Berlin specializing in food chemistry, chromatography, and food engineering.
Top concepts
HealthMedicineChemistryBiophysicsChromatographyFood ChemistryLipid ChemistryFood EngineeringFood NanotechnologyBiomolecular Engineering
Publications per year
2008–2008
1
1
β‐Carotene‐Loaded Nanostructured Lipid Carriers
A. Hentschel, S. Gramdorf, Rainer Müller et al. · Journal of Food Science · 2008 · 166 citations
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