Concepedia

Author

A. Hentschel

Technische Universität Berlin

Also Known As

A. Hentschel, Arne Hentschel

4

Publications

170

Citations

2

H-Index

10

Concepts

All Affiliations

Technische Universität Berlin
AH

About

A. Hentschel is an author at Technische Universität Berlin specializing in food chemistry, chromatography, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

166

2

Medicine

1

1

166

3

Biomolecular Engineering

1

1

166

4

Chemistry

1

1

166

5

Biophysics

1

1

166

A. Hentschel

×

1

Publications

166

Citations

1

H-Index

YearCitations

β‐Carotene‐Loaded Nanostructured Lipid Carriers

A. Hentschel, S. Gramdorf, Rainer Müller,

Journal of Food Science

2008

166

Page 1