Concepedia
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Publications
1
Citations
35
H-Index
Active since
1966
George Norman is an author specializing in slice, animal sciences, and broiler carcass quality.
Publications per year
1966–1966
Binding and Water Retention Properties of Light and Dark Chicken Meat
G.W. FRONING, George Norman · Poultry Science · 1966 · 35 citations · Full text
Agriculture, Animal Sciences, Food Science +11
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