D. K. Dougall - Concepedia

Author

D. K. Dougall

University of Tennessee at Knoxville

Also Known As

D K Dougall, D. Dougall, D. K. DOUGALL, D. K. Dougall, D.K. DOUGALL, D.K. Dougall, DonaldK. Dougall

Publications

900

Citations

H-Index

Concepts

All Affiliations

University of Tennessee at Knoxville W. Alton Jones Cell Science Center The University of Sydney The Ohio State University

About

D. K. Dougall is an author at University of Tennessee at Knoxville specializing in plant physiology, botany, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	16	631
2	Natural Sciences	12	13	260
3	Biology	11	12	424
4	Biochemistry	10	10	344
5	Medicine	5	5	305

D. K. Dougall

Publications

839

Citations

H-Index

Page 1

	Year	Citations
Sources of Nitrogen Supporting Growth and Embryogenesis in Cultured Wild Carrot Tissue D. F. Wetherell, D. K. Dougall Physiologia Plantarum EngineeringBotanyPlant Growth RegulatorCulture MediumEmbryology	1976	196
Evidence for the presence of glutamate synthase in extracts of carrot cells cultures D. K. Dougall Biochemical and Biophysical Research Communications BiosynthesisEngineeringBiochemistryGlutamate SynthaseBiotechnology	1974	119
The Effect of Carbohydrate and Nitrogen Concentration on Phenol Synthesis in Paul's Scarlet Rose Cells Grown in Tissue Culture Henrique Vianna de Amorim, D. K. Dougall, W. R. Sharp Physiologia Plantarum Plant PhysiologyEngineeringBotanyCulture MediumPolyphenolics	1977	54
Haploid Plantlets and Callus from Immature Pollen Grains of Nicotiana and Lycopersicon W. R. Sharp, D. K. Dougall, Elton F. Paddock Bulletin of the Torrey Botanical Club	1971	54
The biosynthesis of protein amino acids in plant tissue culture I. Isotope competition experiments using glucose-U-C14 and the protein amino acids. D. K. Dougall PLANT PHYSIOLOGY Plant PhysiologyEngineeringBotanyExponential GrowthBiosynthesis	1965	46
Threonine deaminase from Paul's Scarlet Rose tissue cultures D. K. Dougall Phytochemistry PhytopharmacologyThreonine DeaminaseDermatology	1970	41
Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures David C. Baker, D. K. Dougall, W. E. Gl��gen, Plant Cell Tissue and Organ Culture (PCTOC) Food ChemistryBiologyBiosynthesisEngineeringBiochemistry	1994	39
The effects of limiting nutrients, dilution rate, culture pH, and temperature on the yield constant and anthocyanin accumulation of carrot cells grown in semicontinuous chemostat cultures D. K. Dougall, S. LaBrake, George H. Whitten Biotechnology and Bioengineering Biomass UtilizationVegetable ProductionSteady StateEngineeringBotany	1983	37
Growth and anthocyanin accumulation rates of carrot suspension cultures grown with excess nutrients after semicontinuous culture with different limiting nutrients at several dilution rates, pHs, and temperatures D. K. Dougall, S. LaBrake, George H. Whitten Biotechnology and Bioengineering	1983	24
Growth of Single Plant Cells Joy L. Gibbs, D. K. Dougall Science BotanyPlant PathologyPlant DevelopmentIndividual CellsPlant Cells	1963	24

Page 1