G. J. Choi is an author at Shimane University specializing in oxidative stress, bioactive compounds, and medicine.
Publications per year
2009–2013
2
2
Chang‐Ho Jeong, G. J. Choi, Ji Hye Kim et al. · Preventive Nutrition and Food Science · 2009 · 37 citations
C. Tricuspidata Leaves, Hot Water Extract, Food Bioactive Compound +10
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