G. B. Dixit

Free amino acid profiling in grain Amaranth using LC–MS/MS

Mansingraj S. Nimbalkar, Sandeep R. Pai, Nilesh V. Pawar et al. · Food Chemistry · 2012 · 106 citations

Agriculture, Agronomy, Biochemistry +13

RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars

Nilesh V. Pawar, Sandeep R. Pai, Mansingraj S. Nimbalkar et al. · Food Chemistry · 2010 · 105 citations

Agriculture, Biochemistry, Food Science +14

Total phenolics, flavonoids and antioxidant properties of three Ceropegia species from Western Ghats of India

Jaykumar J. Chavan, Nikhil B. Gaikwad, Parthraj R. Kshirsagar et al. · South African Journal of Botany · 2013 · 85 citations · Full text

Agriculture, Biochemistry, Food Science +16

Total phenolics, flavonoids and antioxidant activity of Saptarangi (Salacia chinensis L.) fruit pulp

Jaykumar J. Chavan, Umesh B. Jagtap, Nikhil B. Gaikwad et al. · Journal of Plant Biochemistry and Biotechnology · 2012 · 71 citations

Agriculture, Botany, Plant Sciences +17

Highly efficient <i>in vitro</i> proliferation and genetic stability analysis of micropropagated <i>Ceropegia</i> <i>evansii</i> by RAPD and ISSR markers: A critically endangered plant of Western Ghats

Jaykumar J. Chavan, Nikhil B. Gaikwad, Parthraj R. Kshirsagar et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 2013 · 43 citations

Agriculture, Plant Biology, Plant Sciences +13