Mansingraj S. Nimbalkar

RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars

Nilesh V. Pawar, Sandeep R. Pai, Mansingraj S. Nimbalkar et al. · Food Chemistry · 2010 · 104 citations

Food Chemistry, Phytochemistry, Phytochemical +3

Free amino acid profiling in grain Amaranth using LC–MS/MS

Mansingraj S. Nimbalkar, Sandeep R. Pai, Nilesh V. Pawar et al. · Food Chemistry · 2012 · 103 citations

Food Chemistry, Engineering, Biochemistry +5

Antiaflatoxigenic and antioxidant activity of an essential oil from <i>Ageratum conyzoides</i> L.

Rajaram P. Patil, Mansingraj S. Nimbalkar, Umesh Jadhav et al. · Journal of the Science of Food and Agriculture · 2010 · 56 citations

Biogenic synthesis of Co3O4 nanoparticles from Aloe barbadensis extract: Antioxidant and antimicrobial activities, and photocatalytic degradation of azo dyes

Prashant D. Sarvalkar, Aasiya S. Jamadar, Samidha S. Kakade et al. · Results in Engineering · 2024 · 49 citations · Full text

Chemical Engineering, Engineering, Green Nanotechnology +13

Optimization of extraction techniques and quantification of Betulinic Acid (BA) by RP-HPLC method from Ancistrocladus heyneanus Wall. Ex Grah.

Sandeep R. Pai, Mansingraj S. Nimbalkar, Nilesh V. Pawar et al. · Industrial Crops and Products · 2011 · 39 citations

Food Chemistry, Engineering, Biochemistry +10