Stacey J. Bell is an author at Harvard University specializing in physiology, metabolism, and lipid science.
Top concepts
MetabolismPhysiologyHealthLipidsNutritionPharmacologyLipid SciencePublic HealthClinical Nutrition
Publications per year
1989–1991
2
2
Dietary modification of chyle composition in chylothorax
Gordon L. Jensen, Edward A. Mascioli, Laura P. Meyer et al. · Gastroenterology · 1989 · 74 citations
Stacey J. Bell, Edward A. Mascioli, Bruce R. Bistrian et al. · Journal of the American Dietetic Association · 1991 · 55 citations
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