BW Sheldon

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat

BW Sheldon, P.A. Curtis, PR Ferket · Poultry Science · 1997 · 79 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment

Kevin E. McCormick, IY Han, JC Acton et al. · Poultry Science · 2003 · 50 citations · Full text

Agriculture, Food Science, Microbiology +13

Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulation

L.J. Xu, BW Sheldon, D.K. Larick et al. · Poultry Science · 2002 · 42 citations · Full text

Agriculture, Environmental Engineering, Food Science +15