M. P. Bransden - Concepedia

Concepedia

Author

M. P. Bransden

University of Tasmania

Also Known As

Bransden, Matthew Paul, M P Bransden, M P. Bransden, M. P. Bransden, M.P Bransden, M.P. BRANSDEN, M.P. Bransden, Matthew P Bransden, Matthew P. Bransden

22

Publications

1.2K

Citations

17

H-Index

29

Concepts

All Affiliations

University of Tasmania CSIRO Oceans and Atmosphere University of Stirling Universitat Autònoma de Barcelona Generalitat de Catalunya

MP

About

M. P. Bransden is an author at University of Tasmania specializing in nutrition, biology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biology	10	10	522
2	Medicine	5	5	337
3	Public Health	3	3	149
4	Engineering	2	2	77
5	Health Sciences	2	2	213

M. P. Bransden

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18

Publications

1.2K

Citations

17

H-Index

	Year	Citations
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance M. P. Bransden, Peter D. Nichols Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology Disease ResistanceNutritionLipid NutritionAnimal NutritionFeed Additive	2003	187
Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets Anthony R Dyer, Christopher G. Barlow, M. P. Bransden, Aquaculture Animal PhysiologyNutritionDevelopmental BiologyBody CompositionAquacultured Finfish	2004	133
Arachidonic acid enriched live prey induces albinism in Senegal sole (Solea senegalensis) larvae Mireia Villalta, Alicia Estévez, M. P. Bransden Aquaculture BiologySolea SenegalensisArachidonic AcidPhysiologyEntomology	2005	122
The effect of graded concentrations of dietary DHA on growth, survival and tissue fatty acid profile of Senegal sole (Solea senegalensis) larvae during the Artemia feeding period Mireia Villalta, Alicia Estévez, M. P. Bransden, Aquaculture NutritionGraded ConcentrationsSolea SenegalensisOmega-3 Fatty AcidAnimal Nutrition	2005	108
Potential of Thraustochytrids to Partially Replace Fish Oil in Atlantic Salmon Feeds CG Carter, M. P. Bransden, Thomas E. Lewis, Marine Biotechnology Atlantic Salmon FeedsAquacultureAquatic Food SystemFish Farming	2003	98
Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (<i>Salmo salar</i>L.) parr M. P. Bransden, CG Carter, Barbara F. Nowak Animal Science NutritionDietary ExposurePublic Health NutritionFin FishExperimental Nutrition	2001	80
Effect of dietary 22:6n-3 on growth, survival and tissue fatty acid profile of striped trumpeter (Latris lineata) larvae fed enriched Artemia M. P. Bransden, SC Battaglene, David T. Morehead, Aquaculture BiologyNutritionAquatic Food SystemOmega-3 Fatty AcidAquaculture	2004	68
Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua) M. P. Bransden, G.M. Butterfield, J. Walden, Aquaculture BiologyTank ColourEngineeringOmega-3 Fatty AcidLarval Atlantic Cod	2005	60
Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis) Mireia Villalta, Alicia Estévez, M. P. Bransden, Aquaculture Nutrition BiologyNutritionEnrichment EmulsionsNutritional RequirementFatty Acids	2007	56
Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii: in vitro digestibility CG Carter, M. P. Bransden, Robert Barneveld, Aquaculture BiologyNutritionAquatic Food SystemAnimal NutritionSeafood Industry	1999	54

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