Concepedia

Steve Ingham

SI

4

Publications

82

Citations

4

H-Index

2013

Active since

Affiliations

Wisconsin Department of Agriculture Trade and Consumer Protection(Current)

University of Wisconsin–Madison

Steve Ingham is an author at Wisconsin Department of Agriculture Trade and Consumer Protection specializing in food microbiology, foodborne pathogens, and public health.

Top concepts

Publications per year

2013–2014

4

Publications

4

Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on Cheese during Extended Storage at 25°C

Wan Mei Leong, Renae Geier, Sarah K. Engstrom et al. · Journal of Food Protection · 2014 · 41 citations

, , +8

Thermal Tolerance of O157 and non-O157 Shiga Toxigenic Strains of Escherichia coli, Salmonella, and Potential Pathogen Surrogates, in Frankfurter Batter and Ground Beef of Varying Fat Levels

Akhila Vasan, Renae Geier, Steve Ingham et al. · Journal of Food Protection · 2014 · 17 citations

Thermal Tolerance Characteristics of Non-O157 Shiga Toxigenic Strains of Escherichia coli (STEC) in a Beef Broth Model System Are Similar to Those of O157:H7 STEC

Akhila Vasan, Wan Mei Leong, Steve Ingham et al. · Journal of Food Protection · 2013 · 12 citations

, , +6

Correlation between standard plate count and somatic cell count milk quality results for Wisconsin dairy producers

Darand L. Borneman, Steve Ingham · Journal of Dairy Science · 2014 · 12 citations · Full text

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