Graham Crosbie

A PCR-based marker for selection of starch and potential noodle quality in wheat

Ann Briney, Robin K. Wilson, R. Potter et al. · Molecular Breeding · 1998 · 51 citations

Sensory evaluation of Chinese white salted noodles and steamed bread made with Australian and Chinese wheat flour

Rui Liu, Vicky Solah, Yimin Wei et al. · Cereal Chemistry · 2018 · 28 citations

Food Chemistry, Nutrition, Chinese Wheat Flours +15

Wheat quality for the Japanese flour milling and noodle industries

Graham Crosbie, Dianne Miskelly, Tim Dewan · Journal of agriculture, Western Australia · 1990 · 26 citations

Crop Production, Wheat Quality, Engineering +7

Wheat Quality Requirements for <i>Char Siew Bao</i> Made from Australian Soft Wheat

Heri Ann Limley, Graham Crosbie, Kay Kong Lim et al. · Cereal Chemistry · 2013 · 10 citations

Nutrition, Food Analysis, Agricultural Economics +19