Concepedia
1
Publications
19
Citations
H-Index
2020
Active since
Affiliations
Dalhousie University(Current)
Robert Alexander Speers is an author at Dalhousie University specializing in in vitro fermentation, microbiology, and food fermentation.
Top concepts
HealthMicrobiologyFood FermentationIn Vitro Fermentation
Publications per year
2020–2020
Pre-fermentation of malt whisky wort using Lactobacillus plantarum and its influence on new-make spirit character
Struan Reid, Robert Alexander Speers, William Bain Lumsden et al. · Food Chemistry · 2020 · 19 citations
Malt Whisky Wort, Food Fermentation, In Vitro Fermentation +5
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