Concepedia

Author

Yoko Kaji

Institute of Rheological Functions of Food

Also Known As

Y Kaji, Yoko Kaji

11

Publications

36

Citations

3

H-Index

11

Concepts

All Affiliations

Institute of Rheological Functions of Food
YK

About

Yoko Kaji is an author at Institute of Rheological Functions of Food specializing in oxidative stress, atherosclerosis, and vascular biology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Biomedical Engineering

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Epidemiology

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Clinical Chemistry

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Yoko Kaji

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1

Publications

25

Citations

1

H-Index

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