Concepedia

Author

J Ejima

Institute of Rheological Functions of Food

Also Known As

J EJIMA, J Ejima, J-I. EJIMA

8

Publications

27

Citations

1

H-Index

11

Concepts

All Affiliations

Institute of Rheological Functions of Food
JE

About

J Ejima is an author at Institute of Rheological Functions of Food specializing in atherosclerosis, metabolic syndrome, and oxidative stress.

Top Concepts

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Health Sciences

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Medicine

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Biomedical Engineering

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Epidemiology

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Clinical Chemistry

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J Ejima

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Publications

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Citations

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H-Index

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