Concepedia

J Ejima

JE

Statistics

Publications

1

Citations

25

H-Index

1

Active since

2000

Affiliations

Institute of Rheological Functions of Food(Current)

J Ejima is an author at Institute of Rheological Functions of Food specializing in hematology, blood lipids, and red blood cell membrane structure.

Publications per year

2000–2000

1

Publications

1

Relationship of high-density lipoprotein cholesterol and red blood cell filterability: cross-sectional study of healthy subjects.

J Ejima, Tetsuo Ijichi, Y Ohnishi et al. · PubMed · 2000 · 25 citations

, , +16

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