Francisca I. Bassey - Concepedia

Author

Francisca I. Bassey

University of Calabar

Also Known As

Bassey, Francisca I., Francisca I Bassey, Francisca I. Bassey

Publications

725

Citations

H-Index

Concepts

All Affiliations

University of Calabar Delta State University University of KwaZulu-Natal Delta State University Federal University of Petroleum Resource Effurun

About

Francisca I. Bassey is an author at University of Calabar specializing in toxicology, environmental toxicology, and environmental chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	261
2	Health Sciences	6	6	149
3	Engineering	5	5	119
4	Public Health	5	5	156
5	Management	1	1	12

Francisca I. Bassey

Publications

718

Citations

H-Index

Page 1

	Year	Citations
Concentrations and exposure risks of some metals in facial cosmetics in Nigeria Chukwujindu M. A. Iwegbue, Francisca I. Bassey, Grace Obi, Toxicology Reports	2016	69
RETRACTED: Aromaticity indices, electronic structural properties, and fuzzy atomic space investigations of naphthalene and its aza-derivatives Moses M. Edim, Obieze C. Enudi, Bassey B. Asuquo, Heliyon	2021	67
Safety evaluation of metal exposure from commonly used moisturizing and skin-lightening creams in Nigeria Chukwujindu M. A. Iwegbue, Francisca I. Bassey, Godswill O. Tesi, Regulatory Toxicology and Pharmacology Occupational ToxicologyMetal ExposureEnvironmental HealthToxicologySkin Pharmacology	2015	54
Effects of processing on the proximate and metal contents in three fish species from <scp>N</scp>igerian coastal waters Francisca I. Bassey, Fehintola C. Oguntunde, Chukwujindu M. A. Iwegbue, Food Science & Nutrition	2014	49
Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: Estimation of dietary intakes and risk assessment Chukwujindu M. A. Iwegbue, Justy N. Edeme, Godswill O. Tesi, Food and Chemical Toxicology Risk AssessmentNutritionDietary ExposureAvailable Infant FormulaeDietary Intakes	2014	47
Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish Chukwujindu M. A. Iwegbue, Kenneth O. Osijaye, Ufuoma Augustina Igbuku, Journal of Food Composition and Analysis Petroleum ChemistryPetroleum ProductionVegetable OilsToxicologyPolycyclic Aromatic Hydrocarbons	2020	44
Concentrations and Health Risk of Polycyclic Aromatic Hydrocarbons in Some Brands of Biscuits in the Nigerian Market Chukwujindu M. A. Iwegbue, Ufuoma A. Onyonyewoma, Francisca I. Bassey, Human and Ecological Risk Assessment An International Journal Health RiskDietary ExposureFood ContaminantChemical ContaminantFood Toxicology	2014	41
A survey of metal profiles in some traditional alcoholic beverages in Nigeria Chukwujindu M. A. Iwegbue, Anwuli L. Ojelum, Francisca I. Bassey Food Science & Nutrition	2014	36
Concentrations and Profiles of Polycyclic Aromatic Hydrocarbons in Some Popular Fish Species in Nigeria Chukwujindu M. A. Iwegbue, Godswill O. Tesi, Loretta C. Overah, Journal of Food Protection Popular Fish SpeciesMarine PollutionToxicologyPolycyclic Aromatic HydrocarbonsEcotoxicology	2015	34
Polycyclic aromatic hydrocarbons in three commercially available fish species from the Bonny and Cross River estuaries in the Niger Delta, Nigeria Imabong A. Effiong, Francisca I. Bassey, Chukwujindu M. A. Iwegbue, Environmental Monitoring and Assessment Organic GeochemistryEnvironmental ChemistryEngineeringSeafood IndustryMarine Pollution	2016	34

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